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The Chef

The Most Historic Diner in Tennessee

Since 1967.

Flame-broiled burgers, scratch-made biscuits, and the original Hot Slaw, served in Cleveland every day since 1967.

The Chef

The Chef

The Last Burger Chef Standing

We are the last original Burger Chef building in the country, open every single day since 1967 and never once closed. The burgers still come off the original flame-broiler, the biscuits are baked from scratch, and the Hot Slaw is now the official state food of Tennessee.

Our story →

In the Spotlight

More Than a Diner

Featured in the New York Times
Our Hot Slaw ran as a recipe in the New York Times, carrying a Cleveland tradition to kitchens across the country.
Tennessee's First State Food
In 2024 Hot Slaw, the recipe we have served since the Burger Chef days, became the first official state food of Tennessee.
The Last Original Burger Chef
Built in 1967, ours is the only original Burger Chef building in the country that has never closed its doors.
Praised by Atlas Obscura
National food writers have traced the story of Tennessee hot slaw straight back to our counter.

What Folks Keep Coming Back For

Sausage Biscuit

2.65

Sausage & Egg Biscuit

3.15

Bacon Biscuit

3.29

Bacon, Egg & Cheese Biscuit

4.25

From Google

What People Say

★★★★★ 4.3 from 686 Google reviews

Hours

When We Are Open

Mon6 AM to 1:30 PM
Tue6 AM to 2 PM
Wed6 AM to 2 PM
Thu6 AM to 2 PM
Fri6 AM to 2 PM
Sat6 AM to 2 PM
SunClosed

Find Us

Where We Are

126 Keith St SW, Cleveland, TN 37311 (423) 478-2668

Free Welcome Gift

A Free Homemade Apple Turnover, On Us

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