The Chef
Come and Get It
Breakfast Biscuits
Breakfast Biscuits
Peppery sausage patty griddled crisp at the edges, tucked into a fresh-baked biscuit.
Savory sausage and a soft-folded egg stacked warm between flaky scratch-made halves.
Thick-cut bacon fried smoky and snappy, layered inside a buttery split biscuit.
Crisp bacon, fluffy egg and melty cheese piled high on a tender biscuit.
Sweet-cured ham, sliced thick and pan-warmed, nestled in a golden Southern biscuit.
Salty ham meets a just-set egg, sandwiched in a still-warm flaky biscuit.
Hand-breaded chicken fried shatter-crisp and juicy, set on a buttermilk biscuit.
Tender flame-broiled steak, seared and seasoned, folded into a fresh-baked biscuit.
Juicy broiled steak and a runny-yolk egg layered in a warm split biscuit.
Crispy breaded pork tenderloin, pounded thin and golden, on a pillowy biscuit.
Smoky sausage links, charred and snappy off the griddle, in a flaky biscuit.
Split-open biscuits smothered in peppery, sausage-flecked country gravy made from scratch each morning.
Broiled steak draped in rich pepper gravy over a warm, tender biscuit.
Crispy fried chicken under a ladle of creamy country gravy on a biscuit.
A warm buttery biscuit split open and spread with sweet, glistening fruit jelly.
Smoky bacon, crisp lettuce and ripe tomato stacked on toasted bread with mayo.
Double the smoky bacon piled tall with cool lettuce and juicy tomato on toast.
Big Breakfast
Big Breakfast
Eggs cooked your way, a scratch-made biscuit still warm, and golden hash browns crisped on the flat-top.
Savory sausage seared till the edges snap, piled beside fluffy eggs and a buttery biscuit.
Thick-cut bacon fried smoky and crisp, served with eggs, a hot biscuit, and skillet hash browns.
A thick slab of griddled ham, sweet and salty, rounds out eggs and a fresh-baked biscuit.
Hand-breaded tenderloin fried crackly-golden, plated with eggs, hash browns, and a tender biscuit.
Crispy fried chicken straight off the skillet, alongside eggs and a warm Southern biscuit.
A juicy steak flame-broiled to order, set beside eggs, hash browns, and a flaky biscuit.
Flame Broiled Burgers
Flame Broiled Burgers
A right-sized flame-broiled patty on a soft toasted bun, juicy and simple as can be.
Our little broiled burger with a slice of American cheese melting warm over the edges.
Two flame-kissed patties stacked tall, smoky and beefy with every single bite.
Twin broiled patties layered with gooey cheese that drips down into the toasted bun.
A hearty broiled patty dressed up with crisp lettuce, ripe tomato and cool pickle.
Thick, char-grilled and piled high with fresh fixings on a sturdy buttered bun.
Two big flame-broiled patties loaded with all the trimmings for a serious appetite.
Smoky bacon and melted cheese crown a sizzling patty straight off the broiler.
Three juicy patties, three layers of cheese, stacked sky-high for the truly hungry.
Sandwiches
Sandwiches
Juicy seasoned chicken breast flame-broiled till the edges crisp, stacked on a soft toasted bun.
Thin-sliced steak griddled hot and tender, piled high and dripping with savory goodness.
Hearty slices of smoky pit ham layered thick on fresh bread, simple and satisfying.
That same good ham with melty cheese folded over it, warm and comforting in every bite.
Slow-cooked pork pulled tender and tossed in tangy Southern sauce, heaped on a bun.
A bigger mound of that smoky pulled pork, sauced just right for a serious appetite.
Golden-fried fish fillet, crisp outside and flaky inside, nestled on a soft bun.
Crispy fried fish dressed up with lettuce, tomato and tangy tartar for the full treatment.
Hoagies
Hoagies
Layers of capicola, salami and provolone piled high, dressed with oil, oregano and crisp lettuce.
Thin-sliced oven-roasted turkey stacked tall, cool and clean with crunchy veggies on a soft roll.
Savory sliced ham and melty cheese tucked into a fresh roll, simple and satisfying every time.
Tender roast beef sliced thin and stacked juicy, hearty enough to carry you through the afternoon.
Juicy roast beef meets sharp cheddar that melts right into every warm, savory bite.
Sizzling chopped steak griddled with onions and gooey cheese, served hot off the flat-top.
Crispy bacon and gooey melted cheese loaded onto a toasty roll for smoky, salty comfort.
Creamy chicken salad whipped fresh by hand, cool and tender with just the right crunch.
Buttery roll griddled golden around cheese that pulls and stretches with every melty bite.
Chef Dogs & Lite
Chef Dogs & Lite
A juicy all-beef frank snapped into a soft toasted bun, dressed however you please.
Hand-dipped in sweet golden cornmeal batter and fried crisp around a hot, savory frank.
Tender chicken breast flame-grilled till smoky and stacked with crisp lettuce and ripe tomato.
Lean sliced turkey piled light and fresh, a clean and satisfying bite without the heaviness.
Thin-sliced savory ham layered cool and simple, easy eating that still tastes hearty.
Creamy scratch-made chicken salad with tender chunks and a gentle crunch in every forkful.
Sides
Sides
Thick-cut sweet onions in a crisp golden batter that crackles when you bite in.
Hand-cut and fried till the edges go crisp and the centers stay fluffy.
A heaping basket of golden fries, hot, salted, and stacked high for sharing.
Crispy fries buried under warm melted cheese that pulls in long, gooey strings.
Our generous fry basket smothered in cheese, every bite drippy and rich.
Golden fries piled with hearty beef chili and a blanket of melting cheese.
Little golden nuggets, shatter-crisp outside and steamy-soft potato within.
A big mess of crispy tots, salted hot and gone before you know it.
Crunchy tots draped in warm cheese for that salty, melty, irresistible bite.
Mountain of crisp tots smothered in cheese and meant to be devoured by hand.
Crispy potato rounds fried up golden, perfect for dunking in whatever you love.
Breaded on the outside, molten mozzarella inside that stretches with every pull.
Desserts
Desserts
Flaky pastry folded around warm cinnamon apples and baked golden, just like always.
Tender spiced apples tucked inside a crisp, buttery crust that shatters at first bite.
Craggy fried dough loaded with apple chunks, glazed sweet and still warm from the oil.
Silky custard with a gentle tang, set in a flaky crust and lightly caramelized on top.
Rich chocolate custard crowned with billowy toasted meringue over a tender baked shell.
Bright, puckery lemon filling under clouds of golden meringue and a crisp bottom crust.
Creamy coconut custard piled high with toasted meringue and a real Southern sweetness.
Buttery toasted pecans floating in gooey brown-sugar filling, baked until it just sets.
Four golden, custard-dipped sticks fried crisp outside and pillowy soft within, ready for dunking.
Six cinnamon-kissed sticks griddled crisp and dusted sweet, perfect for a hearty morning.
Eight warm, fluffy french toast sticks with crackly edges, made to share or not.
Crisp ribbons of fried funnel cake snowed under powdered sugar and best eaten piping hot.