The Chef
Come and Get It
Breakfast Biscuits
Breakfast Biscuits
A peppery house sausage patty inside a biscuit baked fresh that morning.
Sausage and a soft-folded egg between two halves of a scratch biscuit.
Thick-cut bacon cooked smoky and snappy, layered in a buttery biscuit.
Bacon, a fluffy egg and American cheese, the whole morning lineup on one biscuit.
Sweet-cured ham sliced thick and tucked into one of our tall morning biscuits.
Salty ham and a just-set egg, tucked into a still-steaming biscuit.
Hand-breaded chicken, fried crispy, on a warm buttermilk biscuit.
Steak off the original flame-broiler, folded into a fresh biscuit.
Broiled steak and a runny-yolk egg layered on a split biscuit.
Pork tenderloin pounded thin, fried up crunchy, and laid across a soft buttery biscuit.
Smoked sausage links with a real snap, served in a flaky biscuit.
Biscuits under peppery country gravy we make from scratch each morning.
Broiled steak beneath a ladle of rich pepper gravy over a warm biscuit.
Fried chicken under creamy country gravy, all on a soft biscuit.
A warm biscuit, split and buttered, with a spoonful of sweet fruit jelly.
Bacon, lettuce and ripe tomato on toast, the way it has always been done.
The BLT with double the bacon, built tall for a real appetite.
Big Breakfast
Big Breakfast
Eggs any way, a warm scratch biscuit, and hash browns off the flat-top.
Add our peppery sausage to eggs, a biscuit and hash browns.
Add thick-cut smoky bacon to the full morning plate.
A thick slab of sweet-and-salty grilled ham with the whole plate.
A crackly breaded pork tenderloin rounding out the full plate.
Hand-breaded fried chicken with eggs, a biscuit and hash browns.
A steak flame-broiled to order beside eggs and hash browns.
Flame Broiled Burgers
Flame Broiled Burgers
A right-sized patty cooked over the flame on a soft toasted bun.
The junior patty with a slice of American melting over the edges.
Two flame-broiled patties, smoky and all beef.
Twin patties with cheese melting down into a toasted bun.
A hearty patty dressed with lettuce, tomato and cool pickle.
Thick and char-grilled, loaded with fresh fixings on a buttered bun.
Two big patties with all the trimmings for a serious appetite.
Bacon and melted cheese over a patty straight off the broiler.
Three patties and three slices of cheese for the truly hungry.
Sandwiches
Sandwiches
A seasoned chicken breast cooked over the flame on a toasted bun.
Thin-sliced steak off the flat-top, heaped on and full of flavor.
Smoky pit ham layered thick on fresh bread, plain and good.
That same ham with cheese melted over it, warm and easy.
Pulled pork in a tangy Southern sauce, heaped on a bun.
A bigger pile of that saucy pulled pork for a real hunger.
A fried fish fillet, crunchy outside and flaky within, on a soft bun.
The fried fish dressed with lettuce, tomato and tangy tartar.
Hoagies
Hoagies
Capicola, salami and provolone with oil, oregano and lettuce.
Oven-roasted turkey, cool and clean, with crunchy veggies on a roll.
Sliced ham and melted cheese on a fresh roll, plain and good.
Thin-sliced roast beef, juicy and hearty enough for the afternoon.
Roast beef with sharp cheddar melting into every bite.
Chopped steak and onions off the flat-top under gooey cheese.
Bacon and melted cheese on a toasty roll, smoky and salty.
Chicken salad mixed fresh by hand, cool with a little crunch.
A roll grilled around cheese that pulls with every bite.
Chef Dogs & Lite
Chef Dogs & Lite
An all-beef frank in a soft bun, dressed however you like.
A frank dipped in sweet cornmeal batter and fried till crunchy.
A chicken breast cooked over the flame with lettuce and tomato.
Lean turkey piled light and fresh, easy on the stomach.
Thin ham layered cool and simple, hearty without the heft.
Scratch chicken salad with tender chunks and a gentle crunch.
Sides
Sides
Thick sweet onions in a batter that crackles when you bite in.
Cut by hand and fried so the edges crunch and the middles stay soft.
A heaping basket of hot salted fries, plenty for sharing.
Fries under warm cheese that pulls in long strings.
The big basket smothered in cheese, rich in every bite.
Fries loaded with beef chili and a blanket of melting cheese.
Little potato nuggets, crunchy outside and steamy within.
A big pile of hot salted tots, gone before you know it.
Tots draped in warm cheese for a salty, melty bite.
A mountain of cheesy tots meant to be eaten by hand.
Potato rounds fried up gold, made for dunking.
Breaded mozzarella that stretches molten with every pull.
Desserts
Desserts
Pastry folded around warm cinnamon apples and baked to order.
Spiced apples in a buttery crust that breaks at first bite.
Craggy fried dough full of apple, glazed sweet and warm.
Silky custard with a gentle tang in a flaky crust.
Rich chocolate custard under billowy toasted meringue.
Puckery lemon under clouds of meringue on a crisp shell.
Creamy coconut custard piled with meringue, Southern sweet.
Toasted pecans in a gooey brown-sugar filling, baked till it sets.
Four custard-dipped sticks fried crunchy outside and soft within, made for dunking.
Six cinnamon sticks dusted sweet for a hearty morning.
Eight fluffy sticks with crackly edges, plenty to share.
Ribbons of fried funnel cake under a snow of powdered sugar.